Chicken salad with pickled cucumbers

Boil the breast (minutes 40) to pull out of the water to cool and cut into strips. Same Form Ingredients:

• Pickled cucumbers - 2 pieces
• Chicken Breast - 300 Grams
• Cheese - 20-30 Grams
• Eggs - 2 pieces
• Garlic - 2 Teeth
• Green peas - 1 piece (1 pot)
• Mayonnaise - - To taste

Instructions

Boil the breast (minutes 40) to pull out of the water to cool and cut into strips. In the same way, you need to cut the pickled cucumbers. And cheese. At this time, cook the eggs in a steep. Then separate the yolk from the protein. Remove the yolk with a fork, and grate the protein on a fine grater. Next, we take a salad bowl and lay the ingredients in layers. Down we put green peas. Then pour it a little mayonnaise and sprinkle it with yolk. Again a small layer of mayonnaise and then add the crushed garlic and protein and again a thin layer of mayonnaise. Then spread the cheese. Then spread the chicken fillet, mixed with mayonnaise. The last layer is pickled cucumbers. Then grease all with mayonnaise. And decorate with cucumbers from above.

Servings: 5-7