- Flour - 260 Grams
- Eggs - 3 pieces
- Butter - 200 Grams
- Sugar - 200 Grams
- Baking Powder for Dough - 10 Grams
- Vanilla Sugar - 10 Grams
- Raisins - 150 Grams (Better than a dark variety)
- Sugar powder - 20 Grams
Allow the oil to stand in a warm place to soften, then place it in a bowl and whisk to air mass. Add all the sugar to the butter and whisk the mass until the sugar dissolves completely. Separately, add each egg and whisk thoroughly. Before adding flour to the bowl, it is best to sift it. Then add the baking powder, vanilla sugar and whisk well. Must get a thick mass. Pre-washed raisins soaked in boiling water for a couple of minutes, dried and, having rolled in flour, add to the received mass. Mix well. Transfer the dough into a rectangular baking dish, oiled and sprinkled with flour. With a moistened knife, draw a line in the middle of the mass to form an even crack during the baking of the cake. Preheat the oven to 160 degrees and put a mold with a mass there. Time for baking cake is 80-90 minutes. Ready cake to cool and sprinkle with powdered sugar.
Servings: 3-4