- flour - 3 Cups
- soda - 2 teaspoons
- salt - 2 teaspoons
- fat - 3/4 Cups (any)
- water - 3/4 Cups (hot)
Mix in a large bowl of flour, soda and salt. Try to ensure that the ingredients are well mixed. Fat (usually for this purpose take a quality margarine) you need to add to the flour and knead your hand until then, it's time the dough will not look more like crumbs. If the flour is too dry, add another tablespoon of margarine. In the mixture, pour in hot water and mix until complete homogeneity. The dough should not be liquid. Quite the opposite - the liquid should be enough only to keep all the ingredients together. Take care to knead the dough! The resulting dough piece is divided into 12 equal parts, lightly sprinkle the table and roll the dough as thin as possible (a few millimeters, but not thicker than 5 mm). Ready-made dough circles should be placed on a hot sheet or large frying pan without fat and fry for no more than 2 minutes on each side. Wonderful cakes for meat and vegetable dishes are ready. If there is a mood, make a tartillok taco!
Servings: 6