Puff pastry with cheese

Hard cheese rubbed on a grater. Puff pastry unfold, roll well and p Ingredients:

• Puff pastry - 400 Grams
• Cheese hard - 200 Grams
• Cheese soft - 100 Grams
• Egg - 1 piece
• Sesame - 1 st. a spoon

Instructions

Hard cheese rubbed on a grater. Puff pastry unfold, roll it well and cut into long enough strips. Now we make a move with a knight - we put cheese in the middle of strips, and we fasten the edges, forming such cheese sausages. From twisted sausages we make a kind of "snail". On the baking sheet lay out the paper for baking, on it consistently we twist our cheese sausages. Sprinkle the cake with sesame seeds. Bake in a preheated 180 degree oven for 20-25 minutes. Bon Appetit!

Servings: 3-4