- softened oil - 225 Grams
- of powdered sugar - 175 Grams
- eggs - 3 pieces
- flour - 275 grams
- baking powder - 1 teaspoon
- peel and orange juice - 1,5 pieces
- melted cream - 110 Grams
- marmalade - 3 st. spoons
- of powdered sugar - 225 Grams
Heat oven to 180 ° C. Lubricate 2 forms with grease. Oil and sugar pound, slowly hammer eggs. Sift the flour and gradually add to the mixture. Add the baking powder, orange peel and half orange juice. Bake 2 crusts for 30 minutes. Cool on the grate. Mix the melted cream with marmalade and combine the two crusts together, greasing them in the middle with the resulting mass. Make the glaze, gradually adding the remaining orange juice to the powdered sugar until smooth. Pour the cake top with frosting.
Servings: 12