- puff pastry - 250 Grams
- egg - 1 piece
- vegetable oil - 2 items. spoons
- bulbs - 2 Pieces (stuffing)
- sour cream - 150 grams (filling)
- champignons - 200 Grams (filling)
- boiled chicken - 500 grams (filling)
- salt and pepper - To taste (filling)
Puff cake with chicken is incredibly delicious and hearty. Preparation: Preheat the cooking oil in a frying pan. Chop the mushrooms and onion, put into a frying pan and fry until done. Prepare the filling. To do this, chop chicken and mix with fried mushrooms and onions. Stir the filling with sour cream, season with salt and pepper to taste. Preheat the oven to 180 degrees. Roll out the puff pastry disc and put it in a round shape. Top out the filling. From the remaining test, make strips and lay on top of the filling grating. Lubricate the surface with a beaten egg and bake in the oven for 30 minutes until golden brown.
Servings: 6