- pecans - 1/2 cups (sprinkling)
- brown sugar - 1/3 Cups (sprinkling)
- flour - 1/4 Cups (sprinkling)
- of chilled butter - 2 items. spoons (sprinkling)
- chilled butter - 1/2 cup (plus form oil)
- flour - 2 cups
- baking powder - 2 teaspoons
- salt - 1 teaspoon
- 1/2 teaspoon ground cinnamon
- eggs - 2 Pieces (large)
- milk - 1 cup
- extract of vanilla - 1 teaspoon
- with a fresh blackberry - 450 Grams (about 3 1/2 cups)
1. Preheat the oven to 175 degrees. Prepare the powder for the pie. To do this, place pecan nuts, brown sugar, flour and chilled butter in the bowl of the food processor. Stir to the consistency of the crumbs. Transfer the powder to a bowl and leave to one side. 2. Prepare the cake. Lubricate a square shape with a butter of 16 cm. In a food processor combine the chilled butter, flour, sugar, baking powder, salt and ground cinnamon until a friable mass is obtained. 3. In a large bowl, whisk together eggs, milk and vanilla extract. 4. Add the flour mixture and mix until a homogeneous consistency is obtained. 5. Pour the dough into the prepared form. Lay out the blackberry berries on top. 6. Sprinkle with nut. 7. Bake the cake until the toothpick inserted in the center of the cake, will not leave clean, from 55 to 60 minutes. Allow the cake to cool in the form before serving.
Servings: 10