- prunes - 1 glass
- sugar - 1 glass
- eggs - 3 pieces
- canola oil - 1 glass
- flour - 1 glass
- soda - 1 teaspoon
- nutmeg - 1 teaspoon
- fragrant pepper - 1 teaspoon
- cinnamon - 1 teaspoon
- buttermilk - 1 glass
- vanilla extract - 1 teaspoon
- For glaze: sugar - 1 glass
- buttermilk - 1/2 cup
- soda - 1/2 teaspoonfuls
- white corn syrup - 1 st. a spoon
- butter - 1/4 cup
- Vanilla - 1/2 Teaspoon
1. Preheat the oven to 145 degrees. Put the prunes on the pan, add water, cover and cook until soft, about 8 minutes. Remove from heat, drain the water and make a mashed potatoes in a bowl. Set aside. 2. Mix the butter, sugar and eggs. In a separate bowl, sift dry ingredients together. Mix the dry ingredients with the egg mixture, add the buttermilk and vanilla and gently mix. 3. Add the puree of prunes and gently mix until homogeneous. Do not whisk! Put the dough into a pie shape and bake in the oven for 35-40 minutes. 4. To make the glaze, mix the sugar, buttermilk, soda, corn syrup, butter and vanilla in a medium saucepan over medium heat and bring to a slow boil. Cook without stirring for 5-7 minutes, until the glaze thickens. 5. Remove the cake from the oven and immediately pour the cooked icing. Align the surface. Give a little stand and serve the cake hot.
Servings: 12