- Wheat flour - 400 Grams
- Eggs - 2 pieces
- Sugar - 6 Art. spoons
- Dried apricots - 200 grams (30 g per cream)
- Cognac - 4 Art. spoons
- Kefir - 1 Glass
- Butter - 100 Grams
- Sugar powder - 4 items. spoons
Dry the dried apricots and dry them with a towel. Put in a deep plate, crush with a blender, pour cognac and leave for 20 minutes, stirring well. In another container, beat the eggs with sugar. To the eggs add 100 grams of melted butter, kefir and flour. Mix everything. From the dried apricots, put aside 2 tablespoons, the rest mix in the dough. All the mix well. Form for baking cupcakes to cover with parchment molds and spread out the dough into them. Bake in the oven at 200 degrees for about 20 - 30 minutes. While the cupcakes are baked, we prepare the cream. To do this, in a deep dish we mix the melted butter, 2 tablespoons dried apricots and sugar powder. Stir the cream until smooth. With the help of a confectionery bag, put the cream on ready-made and cooled cupcakes.
Servings: 6-7