- Sugar - 1 glass
- Eggs - 2 pieces
- Flour - 2 Cups
- Vegetable oil - 0.5 cups
- Soda - 1 teaspoon
- Potato Starch - 2 Teaspoons
- Lemon juice - 1 piece (slice)
- Dried apricots - - To taste
- Sunflower seeds - - To taste
- Varenets - 250 Grams
Dried apricots well under running water. Then put in a glass, pour boiling water and cover. Let it brew. In a deep bowl mix the egg and sugar until white foam. Pour the eggs to the eggs and beat again. Then pour in the vegetable oil. In the bowl, add the first glass of flour, whip, then add the starch, soda and squeeze the juice of a slice of lemon. Shake again and add a second glass of sifted flour. Beat the dough until smooth. Then grease the vegetable oil with a baking dish, sprinkle with manna flour and evenly pour the dough there. From the glass with dried apricots, drain the water. Press into the dough (as you like more) and sprinkle with peeled seeds. The cake should be baked in a preheated oven for 30-40 minutes at a temperature of 180 degrees. Then the cake should be allowed to cool in the form and you can serve!
Servings: 5-7