In fact, corn is very useful! Corn from the roots to the tips of the leaves is a medicinal plant. It is used in the manufacture of decoctions, infusions, liquid extracts. Raw materials begin to be harvested in August-September. The cobs are neatly cut with a knife, and dried at a temperature of 40 degrees in the oven or on the street in the shade by a layer of 1-1.5 cm. Store up to 3 years in a dry and ventilated room. It has many useful vitamins for the human body, and it is also widely used in folk medicine. Except that the corn is very sweet and tasty, so it is also useful. It is rare to find such a combination that it is tasty and useful. Usually what's tasty is not useful, but what's not tasty is useful! Sweet corn contains potassium and calcium, magnesium, iron and phosphorus, amino acids (lysine and tiptopan), trace elements (copper and nickel), grape and malt sugar, sulfur. It also contains vitamins and B1, B2, E, B, PP and ascorbic acid salts of chlorine, silicon, sodium, proteins, fats, carbohydrates. Sweet corn is advised to eat for people suffering from diabetes and heart failure. Corn is a preventive measure against cancer and preserves our youth. Especially corn is useful for children who need vitamins and minerals - and corn is good! Corn improves metabolism, it is recommended to eat people with obesity problems, since corn kernels contain special fats that affect the level of cholesterol. These fats dissolve the cholesterol and prevent its deposition on the walls of the vessels. Also sweet corn is useful to people suffering from allergic reactions and having problems with the gastrointestinal tract. In corn, there is a high content of carbohydrates, which stabilize and normalize the level of sugar in the blood. Sweet seeds are a nourishment for nerve cells, so corn should be eaten by people who have problems with the central nervous system. Corn is a nourishment for the muscles, so it must necessarily be present in the diet of a person suffering from muscular dystrophy. Corn strengthens the walls of blood vessels, strengthens the teeth, normalizes blood circulation. It is recommended for constipation, diarrhea, dysentery, epilepsy, depression, anemia, vomiting, nausea. Is a good recharge for brain activity. Corn helps to cope with painful menstruation, and with swelling during pregnancy. Improves blood coagulability.
Sweet corn has a cleansing effect and has a diuretic effect, it removes harmful substances, toxins, slags, radionuclides from the human body, from the kidneys and the bladder stones. Helps to strengthen hair and nails, it is recommended to actively eat as a result of diseases of the liver and gall bladder. According to scientific centers, the human body needs 3.7 kg per year in corn!
As for canned corn, it retains useful properties, only there is less than in fresh corn. And from fermented corn, you can get excellent wine, which is common in Mexico and Latin America. Corn corn is made from corn kernels, which is widely used in cooking. Corn is used for cooking more than 150 kinds of dishes. And from corn flour you can make masks for skin rejuvenation. 2 tbsp. Spoon the flour of corn mixed with egg white, beat until a foam forms and apply to the face for 20 minutes, wash first with warm, then with cool water, and apply a nourishing or moisturizing cream to the skin. Grain is made from corn cobs and used in pharmacology, where it is used as a soluble coating for medicines in capsules.
In order to get rid of the problems associated with the urethra, one should take in equal parts corn stigmas, bean leaves and bearberry leaves and mix, then 40 g of this mixture is boiled for 15 minutes in 1 liter of water. Filter and drink during the day in six receptions. In case of problems with the liver, you need to brew 3 cups of boiling water corn 30 grams, sunflower 20 grams, violet tri-color 10 g and wild strawberry 10 g and wait 20 minutes, and drink 30 minutes before eating.
Useful properties of sweet corn have no boundaries, so eat it and be healthy!