The most delicious recipes of capkake: chocolate, curd, with mastic

Cup cake, or capcake - is a delicious dessert for herbal tea, favorite coffee or hot mulled wine. The capcake literally melts in the mouth, and the cream cap is remembered with a magical taste.

The recipe for the cappuccino with the filling

Prepare banana muffins with raspberry cream. This simple recipe for capkeys with filling will be mastered even by a novice cook.

Necessary ingredients:

• bananas (tentatively hold them for two days in a dark place, so that they will appear and become incredibly soft) - 3 pcs.
• Butter - 110 g
• whole wheat flour - 2.5 cups
• milk - ½ cup
• sugar ¾ cup
• brown sugar ½ cup
• honey - 1 tbsp. l.
• eggs - 2 pcs.
• olive oil - 1 tbsp. l.
• baking powder - 1 tsp.
• salt - 1 tsp.

Cooking method

1. Mash bananas in mashed potatoes. Mix sugar with oil at room temperature, thoroughly knead the mass. The softer the oil, the better.

2. Add all the liquid ingredients, including eggs, to the mass, then add the bananas. Beat thoroughly the resulting mass.

3. In a separate vessel mix baking powder with flour and salt. Pour into a liquid mass and mix.

Cream for our cupcakes

Necessary ingredients:

• cheese curd - 340 g
• Butter - 110 g
• powdered sugar - 125 g
• raspberry - 50 g

Cooking method

1. Very cold curd cheese, powdered sugar and soft butter whip with a mixer at maximum speed.
   
   
2. Interrupt raspberry blender. Two teaspoons add to the cream, mix. The rest of raspberries should be used as a filler of capkeyk: pour the finished dough into molds, add raspberries to the center of each cupcake, bake the dessert for 15 minutes at 170 ° C. Willingness to check with a toothpick, baking time may vary depending on your oven and the size of the molds.
   
   

Raspberry puree can be added to the cake and after they are ready - just cut out the middle of the cake and put a necessary amount of raspberries with a teaspoon, and make a cream cap on top.

The recipe for chocolate capkake

Necessary ingredients:

• Butter - 90 g
• egg whites - 3 pcs.
• cocoa - 25 g
• flour - 75 g
• nuts pecans or any to taste - 100 g
• powdered sugar - 100 g
• brown sugar - 25 g

The recipe for chocolate capkake is very simple.

Cooking method

1. Melt the butter, leave to cool. Nuts chop in a blender.

2. Beat the whites until fluffy, fill all the other ingredients, except the oil.
3. Lastly, pour melted butter. We mix the mass to homogeneity, using a confectioner's bag, fill it with the chocolate mold of the mold.
   
   

4. Bake for 15 minutes at 175 ° C. When cool, decorate the cream to taste.

Curd cheese cake with mastic: photo recipe

Necessary ingredients for the test:

• flour - 1 tbsp.
• cottage cheese - 250 g
• sugar - 1,5 tbsp.
• eggs - 2 pcs.
• butter - 2 tbsp. l.
• sour cream - 2 tbsp. l.
• soda - ½ tsp.

Cooking method

1. Mix eggs, cottage cheese, sugar, sour cream. If desired, you can add a little tender mascarpone cheese.

2. Add flour and vinegar extinguished soda, pour in melted butter, thoroughly mix the dough until smooth.

3. Fill molds, bake at 180 ° C for 15 minutes.

While the curd cheese cakes on the classic recipe cool down, we prepare the decoration.

Necessary ingredients for mastic:

• powdered sugar - 400 g
• condensed milk - 1 tbsp. l.
• water 75 ml
• vegetable oil - 1 tbsp. l.
• glucose or honey - 50 g
• gelatin in granules - 1.5 tsp.
• corn starch - 100 g
• vodka - ½ tbsp. l.
• salt
• lemon acid
• vanilla

Cooking method

1. To gelatin add water, leave until swelling - about 25-30 minutes. Drain excess water.

2. Preheat honey in a microwave for 10 seconds and gelatin, mix. Add condensed milk, vegetable oil, citric acid, vanilla and salt. Mix to homogeneity.

3. Gradually pour through the sieve starch and powdered sugar. Stir with a spoon until a very dense consistency, then knead the mastic on the table, pouring the starch, and roll out. Strongly thick mass dilute with vodka.
   To color the mastic, use food colors.