Pumpkin casserole

Prepare 300 g of pumpkin puree. Add 100 ml of cream, butter and 100 g of grated cheese Ingredients:

• Pumpkin puree - 300 Grams
• boiled chicken - 300 grams
• cream - 100 milliliters
• Butter - 1 Slice
• shallots - 1 piece
• a bunch of parsley - 1 Piece
• Grated cheese - 100 Grams
• olive oil - 3 st. spoons
• salt, pepper - - To taste

Instructions

Prepare 300 g of pumpkin puree. Add 100 ml of cream, butter and 100 g of grated cheese, pepper and mix well. Peel and chop 1 shallot. Pour 3 tablespoons of olive oil in a saucepan, heat, add onion and fry for one minute. Add 300 g of boiled chicken, cover and cook, stirring occasionally. After 10 or 20 minutes remove from heat. Preheat the oven to 200 ° C. Mix the chicken with freshly chopped parsley and put into a large baking dish. On top of the pumpkin layer and sprinkle with cheese. Put in the oven for 20 minutes.

Servings: 4