- Pumpkin - 700 Grams
- Shortbread dough - 500 Grams
- Cinnamon powder - 1/2 Teaspoon
- Egg white - 2 pieces
- Butter - 40 Grams
- Egg yolk - 2 pieces
- Cardamom - 1/4 Teaspoons
- Sugar sand - 100 Grams
Pumpkin is cleaned of seeds and peel, cut into large cubes and baked in a form, oiled with butter and covered with foil. Bake for about 40 minutes at 190 degrees. We take a round form for baking, lay out in it a short dough, forming the edges at the edges. Lightly grease with butter and put in the oven for 10 minutes (the temperature is somewhere around 180 degrees). We remove the prepared pumpkin from the oven and grind it to a consistency with a blender. Waste unnecessary liquid from the mashed potatoes. Mix the mashed potatoes with yolks, spices and a half of sugar. Whisk the proteins in a separate bowl with sugar until the consistency of the foam. Pumpkin mix neatly mixed with whipped whites and spread on a short dough. Put the whole thing in the oven and bake for 40-45 minutes at 180 degrees. Bon Appetit!
Servings: 8-9