Delicious, sweet pumpkin I propose a variant of a mega useful and tasty dessert. Baked in the oven pumpkin does not lose its useful properties and taste, and the presence of fruit makes it even sweeter. Cooking dessert can be in pots or in a casserole dish. I always do in cans of 500 or 700 ml capacity (as my grandmother did when I walked on foot under the table). Fruits can be taken any to taste, sometimes prunes are replaced with dried apricots or raisins, or I put everything together. Instead of orange you can take grapefruit or lemon, and before serving, pour honey, which will make the dish even sweeter, tastier and more useful. Serve dessert necessarily hot or warm.
Ingredients:- Pumpkin 400 g
- Apple 1 pc.
- Orange 0.5 pcs.
- Walnut 50 g
- Prunes 50g
- Bananas 1 pc.
- Step 1 For cooking, you need a pumpkin, an orange, a banana, an apple, prunes and walnuts.
- Step 2 Prunes are poured over with boiling water and insist for 5-7 minutes.
- Step 3 Cut the pumpkin into large cubes.
- Step 4 We peel the apple from the peel and seeds, cut into cubes.
- Step 5 Cut the banana with large rings.
- Step 6 We break the nuts large, we cut the prunes into 2 parts.
- Step 7 My banks, wipe it dry. We put a pumpkin in them, pressing our hands tightly.
- Step 8 Close the pumpkin with a layer of apples.
- Step 9 We put nuts, prunes and bananas on apples.
- Step 10 With a half of the orange, take the zest and squeeze the juice.
- Step 11 Add the zest into the jars and add the orange juice.
- Step 12 Close the jars with pieces of foil. We put the jars in a cold oven, then turn on the oven at 160-180 ° C and bake for 30 minutes.
- Step 13 Put the dessert on the plate and serve it warm! Bon Appetit!