Pumpkin in puff pastry

Pumpkin pulp cut into small cubes and bake on a baking sheet, greased to grow Ingredients:

• Sunflower oil refined - 10 Milliliters
• Dough puff yeast - 500 Grams
• Sugar sand - 100 Grams
• Cinnamon powder - 3 teaspoons
• Pumpkin - 500 Grams
• Wheat Flour - 50 Grams
• Egg of chicken - 1 piece

Instructions

Pumpkin pulp cut into small cubes and bake on a baking sheet, oiled vegetable oil. Approximately 15 minutes at 180 degrees. The dough is cut into small pieces, each of which is rolled into a uniformly thick square. Lubricate the dough with a beaten egg. We put in the center of each square a little pumpkin stuffing, sprinkle with sugar and cinnamon. We wrap our cakes in the easiest way - in the form of an envelope. We put the envelopes on envelopes, slightly oiled. Bake at 180 degrees for 20-30 minutes - depending on the oven. After 20 minutes, start looking and when you think you're ready, take it out. Done!

Servings: 12-13