Pumpkin preserves with dried apricots

Wipe the pumpkin and cut into slices. Dried apricots, dried and cut into pieces. Tyk Ingredients:

• Pumpkin - 2 Kilogram
• Dried apricots - 800 Grams
• Sugar - 1 Kilogram
• Lemon - 1 piece

Instructions

Wipe the pumpkin and cut into slices. Dried apricots, dried and cut into pieces. Pumpkin fill with sugar and leave for 2 hours, so that the pumpkin gave juice. Pumpkin boil for 20 minutes, then add dried apricots and cook until ready for another 20 minutes. Add lemon juice for 5 minutes. Put the hot jam on the jars. Bon Appetit!

Servings: 20