Pumpkin Pie

First, you need corn flour. It is best to grind corn seeds in mu Ingredients:

• Pumpkin - 500 Grams (pulp)
• Oil - 80 Grams
• Corn meal - 200 Grams
• Sugar - 150 Grams
• Eggs - 5 pieces
• Milk - 500 Milliliters
• Rum - 50 Milliliters
• Vanilla pod - 1 Milliliter
• Salt - - To taste

Instructions

First, you need corn flour. It is best to grind the corn grain into flour itself, and not to buy already ready. Sift it. Then, cook the pumpkin under the closed lid until it becomes soft and mash. In a bowl, mix the pumpkin puree and corn flour. Stir. Then add the eggs. Stir. Heat the milk and add sugar and vanilla pod, turn off the stove and cover, leave overnight (if possible). Then, add pumpkin and flour to the mixture. Pour a glass of rum and a pinch of salt. Lubricate the baking dish and place in the refrigerator for a couple of minutes. Then, add 1 tablespoon to the form. corn flour and distribute the form. Pour the pumpkin dough and bake in a hot oven for 1 hour or until the dough sticks to the blade of the knife. Remove from the oven and let it rest for 10 minutes. Serve warm or cold, pleasant appetite.

Servings: 8-10