Jam from raspberry "Pyatiminutka" - step-by-step recipes with photo

Rare medicine can boast at the same time not only its high effectiveness in fighting colds, but also a terrific taste. But with regard to homemade raspberry jam this rule works without question! Especially good as a "delicious doctor" jam from raspberry "Pyatiminutka", which due to rapid heat treatment, and sometimes without cooking, retains a maximum of usefulness. And there are a lot of them in a raspberry jam: natural antibiotics, salicylates, antioxidants, and, of course, vitamins. Prepare a tasty and thick jam from raspberries at home, especially if among your kitchen assistants to be a multivarker, it's easy. However, step-by-step recipes 5-minute from the photo and video, which will find further, are so simple instructions that even an inexperienced hostess will deal with them. Moreover, most recipes, except for the jelly version, contain only two basic ingredients - raspberries and sugar. Read more about how to learn how to cook raspberry jam for the winter for 5 minutes below.

Homemade raspberry jam for 5 minutes - step-by-step recipe with photo

Delicious homemade raspberry jam for 5 minutes - this is not a myth, but reality with our first step-by-step recipe with a photo. Five-minute sessions are usually called varieties of jam, which are prepared very quickly and, as they say, in one go. In the case of the next step-by-step recipe with a photo of a homemade crimson jam in 5 minutes, the total preparation time with the preparation of berries will take no more than half an hour.

Necessary ingredients for homemade raspberry jam in 5 minutes

• raspberry - 2 kg
• sugar - 2 kg

Step-by-step instruction for the recipe of homemade raspberry jam for 5 minutes

1. First you need to prepare berries. Since raspberry - the berry is tender and easily loses its shape, we recommend washing it as follows. Carefully put the berries in a colander, and then dip it into a bowl of water. Leave for 10 minutes, then remove and rinse under a thin stream of running water. Then you need to drain excess moisture.

2. Banks for raspberry jam is better to take small, ideally at half a liter. Glass containers, like lids, must be properly sterilized in boiling water or oven at 100 degrees.

3. The next step is to wipe the berries. If raspberry is ripe and juicy, then you can suppress berries with a normal fork. Also, a method of grinding through a medium strainer or grinding with a blender is suitable.

4. Pounded berries should be covered with sugar in a ratio of 1: 1. That is, for a kilogram of raspberries you need to take a kilogram of sugar. After that, put the saucepan on medium heat and, stirring, bring to a boil.

5. Without moving away from the stove and armed with a wooden spoon, you need to bring the jam to a boil. Then boil for 5 minutes over a small fire.

6. After 5 minutes of cooking, turn off the fire and use a normal spoon to remove all the foam that has formed on the surface of the raspberry jam.

7. Ready jam is hot poured over prepared (clean and sterile) jars.

8. Tighten the lid tightly and turn the top upside down, so that there is no excess air between the jam and the lid, and consequently, the jars are not swelled in the future.

How to prepare a thick jam from raspberries for the winter, step by step recipe

If you are a fan of not just a fragrant, namely a thick jam from raspberries for the winter, then you can prepare it by following the step-by-step recipe from our collection. Unlike the previous version, this recipe is prepared for several days, but the time of the cooking is not very different from the usual 5-minute. Read more on how to prepare thick jam from raspberries for the winter on.

Necessary ingredients to prepare a thick raspberry jam for winter

• raspberry - 1, 5 kg
• sugar -1, 5 kg

Step-by-step instruction on how to prepare a thick jam for raspberry winter

1. The first thing we do is prepare berries: we sort through, wash it and lightly dry it on a paper towel.
2. We fall asleep a raspberry half of sugar and we leave for the night.
3. In the morning we mix well and send a saucepan with sugar malinka to the stove. Stirring constantly on medium heat, bring the mixture to a boil, cook for 5 minutes.
4. Remove the foam and turn off the fire. Cover the lid and leave until the evening (at least 12 hours).
5. In the second stage of cooking, add the remaining sugar and again bring the jam to a boil, reduce the heat and cook for 5 minutes, remove the foam.
6. Remove from the plate and pour on sterile jars, block the lids and leave to cool under a warm blanket. After the jam necessarily carry in a cool place for storage, as it does not accept high temperatures and direct sunlight.

Tasty and useful raspberry jam without cooking, quick recipe in 5 minutes

Among the most useful and at the same time uniquely delicious options it is worth noting the recipe for raspberry jam without cooking for 5 minutes. Such raw jam from raspberries not only copes well with colds and flu, but also acts as an ideal filling for pancakes and pancakes. How to prepare a tasty and useful raspberry jam without cooking, learn from a quick recipe in 5 minutes.

Necessary ingredients for a tasty and healthy jam with raspberries without cooking for 5 minutes

• malinka - 0, 5 kg
• powdered sugar - 0, 5 kg

Instructions for a quick recipe for 5 minutes of useful raspberry jam without cooking

1. Pure raspberries weed in a convenient way. For example, you can skip the berries through a meat grinder, grind it with a blender or simply grind it in a mortar.
2. We fall asleep berry puree sugar powder and mix. Instead of powder, you can take and ordinary sugar, but in this case, its complete dissolution will have to wait 1-2 hours. Sugar powder in its turn completely dissolves literally in 15 minutes, after which you can immediately go to the preparation of jam.
3. Glass containers and lids are sterilized for steam and wiped dry. Fill the jars almost to the edge with jam, leaving about 2 cm to the lid.
4. The remaining centimeters fall asleep with sugar and slightly rammed with a spoon. Such a sugar cork to prevent ingress of air and will prevent the reproduction of microorganisms.
5. It remains to cork the jars of lids and send raspberry jam to the refrigerator, where it can safely stay fresh and tasty until the spring.

Delicious and thick jam from raspberry, like jelly - step-by-step recipe 5-minute

Raspberry berries are a perfect base for making a delicious and thick jam jelly with a 5-minute recipe. In addition to the traditional ingredients for raspberry jam, or rather, berries and sugar, gelatin is also used in this recipe. It is he who makes delicious jam from raspberry thick as jelly (step-by-step recipe 5-minute below).

Necessary ingredients for a tasty and thick jam from raspberries, like jelly

• raspberry - 1 kg
• sugar - 1 kg
• gelatine - 2 sachets of 25 gr.

Instructions for a recipe 5-minute tasty and thick jam from raspberries, like jelly

1. Mine and sort through the malinka. Fill with cold water for 10 minutes to get rid of excess debris and bugs that could get inside the berries.
2. After the water is drained, and raspberries are spread on a clean towel to remove excess moisture.
3. We fall asleep with the sugar prepared by the berry and mix it gently with a silicone spatula. Leave for 15 minutes to make the malinka let the juice.
4. In the meantime, soak gelatin in water according to the instructions on the package.
5. Stew with raspberries put on the stove, choose the middle mode and stirring, cook until the bubbles appear on the surface.
6. As soon as the jam boils, the fire is diminished and cooked for 5 minutes. Remove foam and add gelatin. Mix well and remove from the plate.
7. We pour out hot raspberry jam on sterile containers, close with lids. Within a day, the jam will thicken well and look like real jelly, which you can eat with a spoon directly from the jar. And you can use as an original filling for baking, curd desserts or ice cream.

Homemade jam-five-minute raspberry in a multivark, a simple step-by-step recipe

To cook jam in a multivarquet is one complete pleasure. Homemade jam-five-minute raspberry in a multivark, a simple step-by-step recipe which will find below, even the most inexperienced hostess can cook. The recipe is simple, but the taste of this jam-five-minute raspberries in the multivarquet is reminiscent of the taste of the very homemade raspberry delicacy our grandmothers prepared.

Necessary ingredients for homemade jam-five-minute raspberries in a multivark

• raspberry - 1, 5 kg
• granulated sugar - 1, 5 kg
• lemon juice - 2 tbsp. l.

Instructions for a simple recipe jam-five-minute raspberry in a multivark

1. Let's start with the preparation of berries, which in this recipe for a multivariate is standard. Raspberry is washed, sorted and poured for 20 minutes with water to remove insects.
2. Lightly dry the berries on a towel and pour into the bowl multivarki.
3. Add sugar and leave for 20 minutes, so that the berries are allowed to juice.
4. Then turn on the "Quenching" mode and stirring, bring the mixture to a boil.
5. Once the raspberry jam boils and begins to foam, remove the foam, add lemon juice.
6. Turn off and close the lid, leave for 10 minutes. After the jam can be poured on sterile jars and tightened with lids.

Jam-five-minute-long raspberry and black currant for the winter, simple recipe

How to make a jam-five-minute raspberries for the winter is even more useful - just add a black currant to his recipe. This berry tandem works perfectly and on taste, and on useful qualities. How to prepare a jam-five-minute out of raspberries and black currant for the winter, to make it as useful as possible, learn from the simple recipe below.

Necessary ingredients for a jam-five-minute jam from raspberry and black currant for the winter

• raspberry - 1, 5 kg
• black currant - 0, 5 kg
• sugar - 2 kg

Step-by-step instruction for jam-five-minute raspberry and currant for winter

1. At the initial stage, everything is standard: the raspberries and currants are carefully, so as not to damage, rinse under running water. Remove the spoiled berries, leaves and twigs. We lay out on a paper towel, folded several times, for drying.
2. Then we fall asleep a currant with malinka half sugar (1 kg) and, stirring, we send on medium fire.
3. As soon as the jam boils, note 5 minutes and cook, removing the foam. Add the remaining sugar and remove from the plate.
4. Mix well the berry mass until the sugar is completely dissolved. This process does not take much time, because under the influence of high temperature, sugar will sweat in a few minutes.
5. Hot berry delicacy is poured into cans. Needless to say, the jars should be sterile and dry. Close the lids and turn it over until it cools down.

Thick jam from raspberries for the winter-a simple recipe, video

Another simple and quick enough recipe for a tasty, and most importantly, thick jam from raspberries for the winter is waiting for you in the video below. The main points of this recipe will be familiar to you already, as they resonate with the previous five-minute recipes. But there are small secrets, thanks to which a thick jam of raspberries for the winter on this simple video recipient gets its consistency and color. Raspberry jam - dense, fragrant, tasty and very, very useful can be prepared at home without difficulty. The main thing is that the jam from raspberry "Pyatiminutka" does not lend itself to long thermal treatment. Then all vitamins and usefulness of fresh raspberries can be kept unchanged for the whole winter. Of course, how to cook raspberry jam (traditionally, in a multivark) or leave it in its raw form (without cooking), each hostess decides for herself. But we can state with confidence that by the time of preparation all step-by-step recipes with photos and videos from our article, including the jelly version, are very quick and simple. So, having spent literally 5 minutes, you can prepare an incredible crimson yummy for the whole family!