- Malina - 4 Glasses
- Sugar - 7 glasses
- Pectin (packing) - 1 Piece
- Butter - 1 teaspoon
1. Prepare jars for jam, sterilize with hot steam or boiling water. Do the same with the lids. Rinse raspberries. Put in a pan, add pectin and butter (this will save the foam!). 2. Place a pot of raspberries on a strong fire. Do not forget to constantly stir, bring to a boil. 3. Add sugar, stir. The sugar must dissolve, and the jam should boil. Let him leave for one minute. 4. Turn off the cooker, but continue stirring jam for another 4-5 minutes. 5. Pour the jam into jars, roll them, then cover them in a water bath for 10 minutes. For the night, leave on a towel so that the jam is cold. Store in a dark and cool place.
Servings: 6-8