- Ginger root - 500 Grams
- Sugar - 300 Grams
- Water - 1 glass (or orange juice)
- Honey - 2 Art. spoons
- Pectin - 1 Piece (sachet)
To make jam from ginger, you need a little - directly ginger and even a couple of affordable and inexpensive ingredients. Actually, Ginger himself is now inexpensive (in our city, a kilogram of ginger costs less than 100 rubles), so it's quite a budget thing. I will not say that this is some kind of delicious food, but one or two jars can be cooked. It turns out jam with a very sharp, rich taste, which is very good not to serve sweet dishes, but on the contrary - as a seasoning for meat, for example. If you certainly consider such combinations acceptable. Well, I just will not talk about the benefit of this jam, because the benefits are slightly more than obvious :) So, the recipe for jam from ginger: 1. Peel the ginger root and cut into thin slices. 2. Pour ginger water, soak three days a day, three times a day, changing the water. 3. From the water and sugar weld a thick syrup, put in it slices of soaked ginger. Cook on low heat for 5 minutes. 4. Cool, leave for 2 hours and boil for 5 minutes. 5. Repeat the procedure again, adding honey and pectin. 6. Prepared jam from ginger to cool, decompose into jars and store in the refrigerator. I recommend that the prepared jam be ground with a blender to obtain a homogeneous mass. Very good syrup to cook on orange juice. I hope you still decide to make a jam of ginger - and you have at hand a real vitamin bomb! ;) Success and health! ;)
Servings: 10