Raw currant jam

Aromatic raw jam from black currant - a storehouse of vitamins. At least a jar of this Ingredients: Instructions

Aromatic raw jam from black currant - a storehouse of vitamins. At least a jar of this miracle medicine in winter must have. The currant berries are large and easy to assemble, so do not be lazy. If possible, be sure to go to the dacha or into the forest. In order to weld jam from black currant, you first need to prepare the jars. Properly sterilize them and dry them. Prepare the lids: pour them with boiling water and keep for a few minutes on the fire. And now - an instruction on how to prepare a raw black currant jam: 1. Wash the currant, select the twig and leave it in a colander to make the glass water. After a while, the currant can be laid on the kitchen towel to finally dry out. 2. Dry the dried berries in a meat grinder. 3. Add sugar to the berry mass and mix it evenly. 4. Place the sugary-berry mass in a saucepan and send it to the stove. Stirring constantly, bring to a boil. 5. After the mass boils, pour it over sterile jars and tighten the lids. This jam to roll up and sterilize is not required. Done! It is desirable to store raw currant jam in a cool place. Bon Appetit!

Servings: 10