Black currant jam

It has long been known that black currant is a real storehouse of vitamins. It contains four times more ascorbic acid than in lemon - this makes berries an indispensable assistant in the treatment of acute respiratory diseases and colds. In addition, currant is rich in potassium, phosphorus, iron, vitamins B and P, as well as carotene. It is impossible not to mention the excellent taste and rich aroma of the fruits of this plant. In this article, we will cite several recipes for a wonderful treat: jam from black currant.

Jam-five-minute

This way of cooking is good because it will require you a minimum of time.

List of ingredients:

• currant berries - 1 kg
• granulated sugar - 1,5 kg
• water - 1 glass

We prepare the delicacy:

1. Fruits of black currant thoroughly go through, removing all unnecessary. After this, pour the berries into a colander, rinse under a stream of cold water and leave to drain.
2. Prepare jars and jam covers: carefully sterilize them and put them to cool.
3. In a clean enameled container, place water with sugar and heat on the stove until the syrup boils and reaches a uniform consistency.
4. Do not remove the pan from the stove, pour currants into it, boil and cook on low heat for no more than 5 minutes.
5. Hot jam pour into jars and close.

Blackcurrant jam

For him you will need:

• currant fruit - 1 kg
• water 0.5 liters
• sugar - 1,2 kg

Cooking process:

1. Go through, rinse and dry the berries. Fold them in a saucepan and add the necessary amount of water.
2. Place the container on the stove and wait for the mixture to boil.
3. Turn off the fire, pour the sugar into the jam and mix until the greater amount dissolves.
4. After that, cook the treat on a slow fire for about half an hour, without forgetting to stir the jam.
5. When 30 minutes have passed, increase the intensity of the burner and simmer for another 10 minutes. This is necessary in order that the excess liquid evaporates and the mass thickens.
6. Pour the jam into pre-sterilized jars and close.

Recipe for cooking sweets without cooking

Ingredients:

• sugar - 1,5 kg
• currant - 1 kg
• orange - 1 pc.

Sequencing:

1. The orange should be thoroughly rinsed, cut together with the rind into several parts, folded into a blender and chop. For the same purpose, you can use an ordinary meat grinder.
2. Cut the currants of currants and rinse them, and then mix them in the same way as the orange.
3. Combine both kinds of mashed potatoes in one container, add sugar to it, mix and leave to infuse at room temperature for several hours. Periodically stir the jam until the sugar crystals dissolve.
4. After that, pour the mixture into pre-prepared jars, cover with lids and store in a cool place, for example, in a refrigerator.

A delicacy prepared in this way will perfectly stay in place throughout the year, and its main advantage is its extraordinary benefit. In this jam, all vitamins and useful substances are stored, because it does not lend itself to heat treatment.

Helpful Tips

1. In order to give the sweetness an unusual original taste, you can mix several kinds of berries, for example, add raspberries or gooseberries to the currant.
2. If you do not want the fruits to wrinkle in the process of cooking, pre-blanch them in boiling water for 1-2 minutes.
3. Currant jam has the ability to increase blood coagulability, so it is undesirable to use it for people with thrombophlebitis.

We hope that our recipes and tips will help you prepare a useful and tasty treat, which will be a wonderful treat for tea for guests and household members.