Homemade wine from currant without yeast is a simple recipe. Recipes of red and black currant wines at home

Winemakers around the world like red and black currants for unpretentiousness in growing, abundant harvest, amazing taste and aroma, excellent fermentation and large-scale output of the finished product. It's enough just a kilogram of ripe juicy berries to get 2.5 liters of a fragrant drink. Even a simple wine from a currant is always tart, rich and spicy. To cook it at home is a pleasure, and drinking in a pleasant company is a delight for a simple connoisseur and for a true gourmet. In this article we offer you a few tasty and simple recipes of homemade currant wine, prepared without yeast.

Aromatic wine from currants at home: a recipe without yeast

The benefits of currant wine can be told non-stop. The rich and rich chemical composition of the berries is a direct confirmation of this. Both red and black currants are filled with vitamins of different groups, useful acids, important microelements for the organism. Drink, prepared from a ripe harvest, strengthens the nervous system and the walls of blood vessels, increases immunity, tones up the body. Prepare the fragrant wine from the currant according to our recipe without yeast with a photo and see for yourself its marvelous properties.

Essential ingredients for house wine without yeast

filtered water - 3 parts
sugar - 1 part
ripe currants - 2 parts
raisins

Step-by-step instruction of the recipe for currant wine at home

The entire crop of ripe currant is transmitted in such a way that no berries are left whole. Preliminary washing and drying berries should not be done.
In the mashed gruel add a third of the water. So the berries will quickly start up the juice and give away all the useful and fragrant substances.
In the next step, pour sugar and a small amount of raisins into the pulp to accelerate fermentation.
Thoroughly mix the berry mass and remove the container with future home wine in a dark cool place for 8 days. Do not forget to mix up once a day to prevent the formation of a dangerous mold.
After a week, squeeze the pulp by hand or with a press, put it in a separate container. Drain the liquid substrate through a colander.
Filtered currant juice pour into a jar, install a septum. In the squeezed mash, we send another portion of sugar, so that she can re-ferment.
Further into the vessel with a pulp, pour a little water, so that the liquid "bathed" in the liquid. Stir well and leave again for 8 days, as for the first time.
After a week or two, make the same actions with the fermented mixture as for the first time: squeeze the cake, strain the juice.
Meanwhile, in the bank with the first batch, a three-layer filling is formed, where the lower layer is blackcurrant jelly, the middle layer is an unfilled wine, the upper layer is a foam with seeds. The last layer must be caught with a clean spoon and squeezed as much as possible, throwing the leftovers into the garbage.
Liquids from the first and second batches are mixed in one jar, leave for another 10-12 days until the same three-layer filling is formed.
After one and a half to two weeks, again, remove the foam with seeds, strain the future wine, cooked at home, and put under the sealed for another 15 days.
Filter (strains) currant wine with a thin tube, without touching the bottom layer, at least once a week. Pour a clean product into a new container, and leave the residue in an old can.
The filtration of the drink is a complex, lengthy and far from one-time process. But the final result will delight with the amazing taste and aroma of ready-made home-made wine from the currant.

Redcurrant wine at home - video recipe

Redcurrant wine at home is a recipe for real lazy people. Unlike the drink from the black "congenitor", this one does not need any strict proportions counting, nor in exact monotonous actions. It is enough to twist the ripe berries in a meat grinder with all the bones-roots, mix with additional ingredients and hide in a suitable place. And then you can continue to be easy to be lazy until the currant wine is prepared for itself ... For a detailed recipe and a description of the technology, see the video:

Delicious blackcurrant wine at home - simple recipe

From black currant is best to prepare liqueur and dessert wines. They have an outstanding spicy aroma and a deep multi-faceted taste. For table wines, the berry is too tart. Of the abundance of currant varieties in the preparation of simple wine at home, most often the following varieties are used: Centaur, Loshitskaya, Belarusian sweet, etc. Although the rest of the beverage is not less useful and tasty.

Essential ingredients for a simple wine recipe

currant - 10 kg
filtered water - 15 l
white sugar - 6 kg

Step-by-step instruction on a simple recipe for currant wine

Carefully go through the unwashed berries, remove all the spoiled or green fruits. Pass the whole currant with a crush or rolling pin.
In warm water, dissolve half the sugar. Add the liquid to the berry mass, mix everything well. Set the container in a warm place for 4 days.
As soon as the fermentation process starts, drain the liquid into a separate container and squeeze the pulp. Add a half-kilo of sugar to the juice and close it with a water seal. Remove the container for complete fermentation for another 25 days in a room with a mode of 18C.
Every 2-3 days, monitor the acidity of the wort. When the bubbles cease to exit through the bolt, and the wort darkens, the fermentation process can be considered complete.
Through a thin tube, drain the liquid into a separate container, without capturing a sediment from the bottom. Send the drink for 2 months in the cold to ripen. Repeat it every 15 days. At the end of the period, spill the currant wine over the glass bottles and plug them with stoppers.

Homemade wine from black currant - video recipe

In the home winemaking any harvest finds its place: raspberries and cherries, strawberries and strawberries, plums and even watermelons. In summer, wine can be made from scented forest or juicy garden berries. In winter wine experiments from frozen raw materials are welcomed. Difficulties are not afraid, because the cooking technology is not as tangled as it seems at first glance. For a detailed recipe for making home-made wine from black currant, see the video:

Delicious wine from currant - a simple recipe without yeast

Often, black currants ennoble other wines. For example, a cherry drink will not have a bright aroma due to the bleachiness of the berries themselves. But with this mixture of cherries from the currant will give a completely new unusual result. Whatever it was, more than anything else, it is pure wine from the currant without yeast that is valued. It can not be compared to anything: a stunning taste is reflected in dozens of shades, and a wonderful aroma is dipped in hot summer.

Essential ingredients for a wine recipe at home without yeast

currant black - 3 kg
drinking water - 3 l
sugar - 1 kg

Step-by-step instruction of the recipe of home wine from currant without yeast

Unwrapped berries, crush until the formation of gruel. From the water and sugar cook the syrup, chill and pour it currant mass.
Pour the wine into a glass jar and let it wander for a week.
After the end of the fermentation process, strain the drink through a layer of cotton wool, pour over small bottles and tightly cover with lids.
Store the young wine from the currant without yeast in a cool, darkened place.

Success in home winemaking largely depends on the desire and mood of the owner. And only sometimes - on the quality of berries. Homemade wine made from red or black currant without yeast will certainly be delicious if you strictly follow the recipe and discard all negligence.