Jam Five-minute out of the currant (black and red) - recipes for the winter, incl. in the multivark. Jelly five-minute out of the currant through a meat grinder

Black currant is a delicious berry. One of those few that do not lose useful properties after heat treatment. At the height of the season, literally every cluster is full of organic acids, glucose, fructose, pectin, tannins, vitamins C, D, K, E, B1, B12, B2, B6. Why not save these usefulness for the winter in the form of a delicious dessert in the bank. Jam made of currant Five-minute - the ideal way of preparation: quick preparation, low-compound formulation, amazing taste and, of course, undeniable benefits. Prepare a treat on our instructions with photos and videos - see for yourself!

Jam Five-minute black currant - a recipe with a photo for the winter

Jam Five-minute out of the currant is not just a delicious berry topping for toast, ice cream, biscuits and pancakes, but also a living natural medicine for children and adults. Thanks to the rich chemical composition, currant jam can boost immunity and protect against colds even during the cold viral period.

Necessary ingredients recipe jam Five-minute for winter

• currant black fresh - 1 kg
• drinking water - 300 ml
• white sugar - 1,4 kg

Step-by-step instruction of the recipe for jam Five-minute for winter

1. Black currant berries sort, wash and dry.

2. Put the currant in a saucepan, add water and sugar.

3. Place the container on a moderate fire. Stir the berry mass until the sugar dissolves. Cook another 5 minutes. Pass the hot mixture through a sieve.

4. Sprinkle the berry cake aside, it is useful for compote or jelly. Homogeneous jam "pyatiminutku" spread on sterile jars and clog euro-lids.

5. Currant snack can be stored in the refrigerator for up to 12 months, or in a cool pantry - up to six months.

How to cook a jam Five-minute out of red currant - a recipe with a photo

Red currants undeservedly considered less useful than black. In fact, the level of positive effects on the body they are almost the same. This berry, both raw and digested, improves digestion, strengthens the nervous system, relieves inflammation. Even a small portion of the "five-minute" jam of red currant can make up the daily rate of ascorbic acid. In addition, this is the best delicacy for small sweet tooth, not causing allergies and eating disorders.

Necessary ingredients for jam Five-minute for the winter

• currant red - 1 kg
• white sugar - 1,8 kg
• water 900 ml

Step-by-step instruction of the recipe for jam Five-minute for winter

1. Fresh berries of red currant, separate from the stems, wash and dry, discarding in a colander. You can mix it with black, so the taste of the future jam "five-minute" will be even more original.

2. From half the sugar and water, cook the syrup. In the hot liquid, throw fresh berries. Cook them for 5 minutes.

3. Pass the hot mass through a sieve. Pulp can be useful for cooking homemade cakes.

4. The liquid homogeneous jam is transferred into a clean pan, add the remaining sugar to it. At will, you can add a couple of spoons of grated lemon peel to the berry delicacy.

5. Bring the mixture to a boil and cook another 5 minutes.

6. Spread hot currant jam on sterile jars, carefully roll with metal covers.

Jam Five-minute black currant in the multivariate: recipe with video

Jam Five-minute out of blackcurrant in a multivark - a rescue option for summer residents living away from their garden plots. Such a preparation can be done simply at the dacha in minutes, using ordinary kitchen devices. The need to transport berries with buckets and return them back as a conservation is no longer necessary. It is enough just to gather currants, immediately boil a delicious jam "five-minute", roll and leave in the cellar for storage for the winter. For a detailed description of cooking in the multivarque, see the video recipe:

Jam-jelly from the currant Five-minute through the meat grinder, a recipe with a photo

Literally any berries can be kept for the winter, by drying it or freezing it. And you can cook a jam-jelly Five-Minute, previously letting the harvest through the meat grinder. The technology of preparing such a billet does not bode any difficulties, but the end result promises to be delightful. Currant jam jelly Five-minute course can be eaten as a separate dessert for tea or loose coffee. Or use as a filler for homemade cakes, desserts, cottage cheese and pancakes.

Necessary ingredients for currant jelly Five minutes through a meat grinder

• black currant fresh - 1,5 kg
• sugar - 2.2 kg
• water 250 g

Step-by-step instruction of the recipe jelly Five minutes with a meat grinder

1. For quick preparation of currant jam jelly Five-minute berries wash, dry and pass through a meat grinder.
2. In a deep enamel saucepan mix the currant mass, sugar, water. Stir the contents thoroughly. Leave the jam in a warm place, so that sugar begins to dissolve.
3. After 20-30 minutes, mix the mass again (using a wooden spoon or spatula) and place the pan on a moderate fire. Bring the jelly-jam to a boil and cook another 5-10 minutes.
4. Distribute the currant dainty over small sterile jars and roll them with metal covers. Keep the conservation in the cellar or on the shelves of the cold pantry.

Jelly Pyatiminutka of red and black currant, a recipe for the winter

It is impossible to appreciate the value of jelly from a currant, without trying it with a slice of fresh loaf or a wheat bun. Crispy crust of bread combined with a gentle berry mass is a delightful mix of sweet and sour taste and fresh summer aroma. Mmm ...

Essential Ingredients for Jelly Recipe for Winter

• black currant - 500 g
• red currant - 500 g
• sugar - 1 kg
• water 300 ml

Step-by-step instruction for the recipe for currant jelly for winter

1. Sorted berries thoroughly rinse in cold water. Dry the red and black currants, put them in a deep enamel saucepan and mash with a crust for mashed potatoes.
2. Add water to the vessel and boil the mixture over moderate heat. There, pour out the sugar and continue to stir thoroughly.
3. When the sugar is completely dissolved, hold currant jelly for another 5-10 minutes on the burner and set aside.
4. Small half-liter jars should be gently washed with soda and processed with steam. Distribute the hot jelly over the containers, roll them under the covers. Keep the preservation in a cool dark place.

Of course, there are a lot of delicious and healthy berries. As well as the options for blanks from them. But the jam from the currant Pyatiminutka is always one step ahead of the rest. It is quickly prepared and quickly disappears from the table. Delicious jam and jelly from black or red currant according to our recipes with photos and videos will cook even a teenager.