- small broccoli head - 1 piece
- olive oil - 1 st. a spoon
- Salt and ground pepper - - To taste
- Portobello mushroom - 4 pieces
- red bell peppers - 2 pieces
- light mayonnaise - 1/4 Glass
- small clove of garlic - 1 piece
- bread - 4 Slices
- cheese Gouda - 120 Grams
Heat the oven, cover the baking sheet with aluminum foil. Put on the foil of broccoli, pour with oil, season with salt and pepper. Bake, turning one or two times, from 4 to 6 minutes. Add the mushrooms and sweet pepper, season with salt and pepper, stir. Cook, turning one or two times until the vegetables are tender, from 8 to 10 minutes. Set aside. Meanwhile, in a small bowl, mix mayonnaise and garlic, season with salt and pepper. Lay the slices of bread on the work surface. Dividing evenly, grease with a mixture of mayonnaise, lay out vegetables and cheese. Put on a baking sheet and bake until the cheese melts and becomes slightly brown, 2 to 4 minutes.
Servings: 4