I want to please our children with something interesting and cheerful. It's so nice to see a smile on their carefree faces. But we are so often harmful and do not want to eat. And if we make our food not only useful, but also beautifully designed? Recipes for children from two years, a way to calm even the most spoiled child.
Today we offer you a small list of fun and useful recipes for children, which are sure to please every kid. Dear Parents! You must definitely try to cook something from this list, because it's your nerves and health will remain intact. The child refuses to eat, and you begin to get angry, upset, there are premature wrinkles. But tell me, do you really need this? A TV series about Pedro and Juanita want to see? No time, do not know how to take a child? You do not need to reinvent the wheel a second time, we have already invented everything for you. Use your health! Funny and useful recipes for children will help you in any situation!
«Winter House»
Ingredients:
cottage cheese - 200g
sugar - 1-2st. l
raisins - to taste,
cookies - any square 10 pcs.,
chocolate - tiles,
coconut shavings - 1-2 packs.
Cooking method:
We mix cottage cheese, sugar, raisins. We make the walls of the house and carefully place the resulting mass in the middle, from the top we cover with a roof made of cookies. On the roof we put a small amount of cottage cheese and sprinkle it with coconut shavings. We put the chocolate doors. From the remains of cottage cheese we make a snowman and roll it in coconut. The area on the plate is covered with coconut shavings. You can also make kiwi trees and also sprinkle them with coconut.
Butterfly Butterfly
Ingredients:
Bread
Sausage
Cheese
Butter
Black olives
green onion
All we take in the quantity, how many we need paired sandwiches.
Cooking method:
Cut out the oval pieces of sausage and cheese. We spread butter on bread and put one piece of sausage, one piece of cheese - one wing is ready. On the second piece of bread we put asymmetrically - this will be the second wing. We connect wings, in the middle we place an olive and we adorn with mustaches from a green onion. Butterfly is ready.
Vegetable cutting "Clock"
Ingredients:
Salad
Tomatoes
Cucumbers
Eggs
green onions.
Cooking method:
On a plate lay out the salad, on the edge through a slice of tomato, and a slice of cucumber. Next, lay out circles of eggs and over onion Roman tsiferki. By the very centers we put a piece of tomato and onion hands of the clock.
The Gnezdo Garnish
Ingredients:
Vermicelli
Ketchup
quail eggs.
Cooking method:
We put boiled vermicelli on a plate. In the middle we draw a circle of ketchup and lay eggs in the nest.
Color puree
Ingredients:
Potato
green peas
egg yolk
ketchup
Cooking method:
Cook the usual mashed potatoes and divide it into four equal parts.
1 part (natural color) - puree leaving a natural color
2 part (green) - put spinach or mashed green peas, as well as greens.
3 part (red) - mix with ketchup (tomato paste) or beet juice.
4 part (yellow) - we interfere with the egg yolk.
We lay out on a plate and serve it on the table.
Appetizer "Amanita"
Ingredients:
Egg, tomato, mayonnaise, herbs.
Cooking method:
Cook the eggs. Tomatoes are cut in half. We put tomato hats on egg-legs. Mayonnaise draw points on the "fungus". Put on a plate strewn with greens.
"Shaggy" sausage
Ingredient:
Long vermicelli, sausages or sausages.
Cooking method:
Take the sausage, take off the skin and make a hedgehog with it using vermicelli (we put on vermicelli). Varim. We get a shaggy sausage.
Dessert "gnome"
Ingredients:
Pear, orange, apple, cherry (canned), honey.
Cooking method:
Take the pear and cut it at a distance of 2 - 4 cm from the tail (depends on the size of the pear). Between the parts of the pear we put an apple circle. We make a little mouth on the pear with a knife. Cut out the eyes and nose from the apple - we glue to the pear with the help of honey. Over the top of the hat, we put on the pussy-tail of the pear cherry. We put our handsome man on a circle of orange.
Fruit Bowl
Ingredients:
Kiwi, apple, grapefruit.
Cooking method:
Cut out the apple from the cup. Make a hole for the hand and insert a hand - a piece of kiwi. We put our cup on a saucer made from grapefruit.
As you can see, the dishes can be both useful, but also aesthetically decorated!
Bon Appetit!