Meat with pineapple, baked in the oven, recipe with a photo

Want to surprise your guests with a delicious dish? We advise you to prepare a delicious and at the same time quite simple in cooking dish - meat with pineapple. We are sure, it will taste even the most fastidious gourmets.

Necessary ingredients:

• meat (veal, pork, beef) - 1 kg
• fresh pineapple - 1 pc
• cheese hard - 200 g
• onion - 2-3 heads
• garlic - 3-4 heads
• black olives (optional) - 6 pcs
• salt
• pepper
• vegetable oil

Meat with pineapple, the recipe of which is presented below has a very delicate and refined taste. Regardless of what you chose (pork, beef or veal), any kind of meat becomes unique and especially spicy. In order for the meat to be soft and juicy, we recommend that it be marinated in advance.

Cooking method:

1. First you need to prepare a marinade for meat. It is necessary to mix salt, pepper, garlic and pineapple slices. It's not a secret for anyone that pineapple has the property of softening meat, making it more tender;
2. cutting the meat into small pieces, beat it off. After this, after carefully rubbing the marinade, we put it in the refrigerator in a tightly closed container;
3. after the meat is marinated, we proceed to its immediate preparation. For this we need a conventional frying pan;
4. we clear the pieces of meat from the marinade and fry them in a hot frying pan;
5. Next, proceed to bake the meat in the oven. Lubricate the baking tray with oil, place the resulting fried meat on it. A little podsalivaem, top can be sprinkled with nutmeg;
6. on top of the meat lay out pieces of pineapple. Onions, cut into rings, also lie on top. If desired, it can be fried in advance;
7. further, it is necessary to grate the grated cheese and carefully sprinkle each piece of meat. You can either move the cheese with mayonnaise, or without it. Condiment lovers can also use coriander, which will give the dish a special flavor. Also for every piece of meat you can put olive;
8. warm up the oven and bake the meat for about 20 minutes. Do not remove the dish immediately after turning off the oven. Let him brew for a few more minutes;
9. lay out the meat on a dish and admire the guests with their culinary skills!

Meat with pineapple is an ideal dish not only for a holiday. Many housewives with great pleasure prepare it in order to please your family on a normal day! We advise all owners: pre-fry the meat, even before the arrival of guests, and all the other ingredients (pineapple, cheese and onions) to prepare. After the arrival of the guests, finish the dish and send it to the oven for half an hour. So, you can serve the dish as fresh and juicy!