Meat in sweet and sour sauce, delicious recipe for February 23

On Defender's Day, the Fatherland is accepted not only to congratulate and give gifts to men, but also to gather at a festive table. Each owner has a question, what to cook and what to surprise the strong half of humanity. Well, in addition to strong drinks, army salad and potatoes in uniform, the table should be served meat to properly nourish the defenders. We offer you a meat recipe in sweet and sour sauce. This dish belongs to the Chinese cuisine, while it is not only delicious, but also very satisfying. Preparing meat is not difficult. Thanks to our step-by-step recipe with a photo you will quickly cope and surprise your loved ones.

What we need:

• beef (1 kg)
• flour
• parsley
• salt
• sugar
• Adjika
• butter
• tomato juice
• tomatoes
• bow
• spice

Recipe

1. take your main ingredient - meat. The best for the dish is a tenderloin or pulp. Wash the meat and clean it of tendons. Next, cut into small pieces. Cut across the fibers, so it will not crumble in the cooked form;

2. now you need a frying pan. Heat and melt the butter in it and drop the meat. Fry it over medium heat, stirring constantly;

3. further, we prepare vegetables. Take the onion and cut it into slices into small pieces, as shown in the photo. If desired, you can add carrots, cutting it into slices;

4. add the onion to the meat and mix;

5. now let's do tomatoes. Cut them into small cubes and also add to the meat. Do not forget to constantly mix the ingredients;

6. add two spoons of dried flour to the dish;

7. take the tomato juice and mix it with two glasses of hot boiled water. Pour the mixture into meat with vegetables. Add salt and sugar to taste. Stir. If desired, you can also add spices. Cover the dish with a lid and fry over a small fire. Try the meat for taste, it should become soft;

8. After about forty minutes, you can add adzhika and sprinkle the dish with fresh herbs. After the frying is complete, let the dish stand under the lid for about fifteen minutes.

So our meat is ready in sweet and sour sauce. For a garnish potatoes or pasta. Do not forget that this is a holiday on February 23, so meat can be combined even with field porridge. Bon Appetit.