The subtleties of culinary art: an exquisite roll of pork

If you are approaching a family dinner or a celebration, and you need to cook a delicious dish of meat, you need to come up with something unusual. Traditional baked pork whole piece, chops or simply fried pieces here are hardly suitable because of its simplicity. Advice from experienced culinary experts: choose a roast pork roast, baked in the oven, with or without filling.

This dish is sure to be the highlight of your gastronomic program, and guests will appreciate the mastery of the hostess.

Choosing products

As with cooking any new dish, you need to carefully prepare and choose only quality products. Here are some tips:

• Not every part of the carcass is suitable for pork rolls. It is best to buy a peritoneum, but you can also take other meat, the main thing is that it consistently alternate layers of meat and fat.
• Try not to use too thick pieces, as they will be more difficult to collapse.
• When you will form the roll itself, try to wrap it tightly, so that between the meat and the filling there are no lumens left. Then you will be sure that the dish will not fall apart, and the filling will not fall out.
• Be sure to tie meat with string or twine, and chop the edges with a toothpick.
• It is recommended to use special spices for meat, but if you like to experiment, you can combine the seasoning yourself.

The best recipes of rolls

Pork - the meat is so juicy and versatile that it can not be supplemented with other products. But still, its taste qualities allow you to combine it with vegetables, mushrooms, dried apricots, prunes, honey and fruits. From the recipes listed below you can choose the most successful and fragrant to your own taste.

Pork with prunes

• large piece of meat
• sour apples - 2 pcs.
• prunes - 150 g
• meat broth - 300 ml
• cream - 100 g
• vegetable oil - 4 tbsp. l.
• berries currants (you can take frozen) - a tablespoon
• salt, pepper and spices

Cooking procedure

1. Prunes are steamed and removed from it bones. Cut the apples, remove the seeds and cut into small cubes.
2. Let's start preparing the meat. It should be thoroughly washed, dried and in the middle of a piece to make a three-dimensional pocket, cutting a part of the carcass. Inside with the outside, rub it with a mixture of salt with spices and pepper.
3. We spin the pocket with prunes and apples and securely sew it with threads.
4. Heat the frying pan and fry the meat from both sides until a crusty brown.
5. Fat, which was formed, pour into a separate vessel, it will come in handy later.
6. We put the meat in a mold and fill it with broth. The dish should be cooked in the oven for at least an hour, and better - one and a half. If the liquid evaporates, gradually add it. When the meat is cooked, turn off the fire and let the roulette stand in the oven.
7. Meanwhile, mix the fat with the cream and bring it to a boil. Pour out the currant, add salt and pepper.
8. When serving, the meat is cut into portions and sprinkled with sauce.

Roll with mushrooms

• pork belly - 2 kg
• mushrooms - 300 g
• garlic - 7 denticles
• greenery
• ground coriander, curry, salt
• vegetable oil

How to cook?

1. Half of the garlic is let through the press and mixed with salt and spices.
2. Meat should be washed, dried and slightly discouraged. Then evenly grease a mixture of seasonings.
3. The remaining garlic is cut into thin plates and fried in a frying pan until light golden in color. There we also send chopped and chopped mushrooms and cook for about six to seven minutes. At the end, add a little salt and finely chopped greens.
4. Place the peritoneum on a large flat surface and distribute the filling along it. Tightly rolled into a roll and bandaged with a thread, and the edges are fastened with toothpicks.
5. Grease the baking tray with vegetable oil, and cook in the oven for about two hours. The readiness of the roll can be checked by the appearance of the crust: it should be rosy.