Stewed cabbage with sauce

1. In a frying pan with vegetable oil fry minced meat, minced meat is better for use Ingredients:

• Parsley - 20 Grams
• Garlic sauce - 20 milliliters
• Dill - 20 Grams
• French sauce - 20 milliliters
• Italian sauce - 20 milliliters
• Cilantro - 20 Grams
• Onions - 2 Pieces
• Cabbage - 1.3 Kilogram
• Sour Cream - 200 Grams
• Carrots - 200 Grams
• Pork forcemeat - 500 Grams
• Minced beef - 500 Grams

Instructions

1. In a frying pan with vegetable oil, fry the stuffing, minced meat is better to use cooked at home, but for lack of current, you can use the purchased one. 2. Wash the carrots, clean and cut together with onions. Mince a little frying in a pan, and add carrots and onions to it. 3. Prepare the cabbage, cut it into small cubes. In the mince we add the cut cabbage and fry a little. 4. We put everything into deep dishes or cauldron, here we will extinguish our dish. 5. Let's make sauce. Mix sour cream, mute French, Italian and garlic sauce. 6. In the cabbage, add the sauce, then add the spices. Salt and spices you add to taste. We extinguish about fifteen minutes. Served hot, you can add greens.

Servings: 6