How to cook okroshka with beef? 1. First boil the meat in salted water. Ostuni
- Kvass grain - 300 Grams
- Boiled beef - 80 Grams
- Green onions (bundle) - 1 Piece
- Cucumber - 1-2 pieces
- Sour cream - 2-3 Art. spoons
- Eggs - 2 pieces
- Sugar - 1/2 Teaspoon
- Mustard - 1 teaspoon
- Dill, parsley - - To taste
How to cook okroshka with beef? 1. First boil the meat in salted water. Cool, then divide into fibers. 2. Cook hard-boiled eggs. We also let it cool down. Then we clean and finely chop. 3. Cucumbers washed, peeled and cut into short straws. 4. Rinse the spring onions, dry, then finely chop. Pound the spoon with salt so that the juice appears. Keep in mind that the number of onions will decrease, so take more. 5. Prepare a bowl of sour cream, place there chopped eggs, green onions, mustard, sugar, salt, mix well and spread kvass. 6. Then add beef and cucumbers to the mixture and stir again. When serving, sprinkle with dill and season with sour cream. Okroshka with beef is ready! Bon Appetit!
Servings: 3-4