- Rice - 1 glass
- Milk - 1 Glass
- Pumpkin - 400 Grams
- Butter - To taste
1. Wash the pumpkin and grate it on a medium grater. In the pan, pour 2 cups of water and put a grated pumpkin there. Cook it for 15 minutes on low heat. The pumpkin is brewed quickly, but if it is cooked first, the broth will be more saturated and the pumpkin will turn into mashed potatoes. 2. Rice to mix and soak in cold boiled water for 30 minutes. 3. The pumpkin is already cooked. Now put the rice into the pan. You can boil a pumpkin separately, but the taste of porridge will not be so saturated. 4. Minutes through 7-8 the rice will begin to steam out and increase in size. Pour boiled hot milk now. Reduce the heat to a minimum and simmer the porridge for 15 minutes. 5. A few minutes before the readiness to add sugar and butter to the porridge. Stir the porridge. Hold a little more on fire and remove. Wrap up the pan with a towel and leave for a while, so that the porridge is infused. Such porridge with pleasure will be eaten by both adults and children. Bon Appetit!
Servings: 4