- onions - 100 Grams
- sugar - 8 Grams
- lemon juice - 15 milliliters
- vegetable oil - 10 Grams
- salt - To taste
Due to their useful properties, onions are used for the prevention and treatment of many diseases. Onions - a source of vitamins of group B, C, essential oils, calcium, manganese, copper, cobalt, zinc, fluorine, molybdenum, iodine, iron, nickel. Onions have bactericidal and antiseptic properties, improves appetite, assimilation of food, increases the body's resistance to infectious diseases. Preparation: Cut the onions into rings, put them in a colander and sprinkle with boiling water. Sprinkle with sugar and squeeze. Put onions in a salad bowl, add salt, lemon juice and vegetable oil. Stir and serve immediately.
Servings: 1