- potatoes - 1 piece
- vegetables - 2 cups (finely chopped)
- bulb - 1 piece (finely chopped)
- chili powder - 1/2 teaspoons
- garam masala - 1 teaspoon
- amchur - 1 pinch (dry mango powder)
- coriander - 1/4 teaspoons (powder)
- jira - 1/4 Teaspoons (fried cumin seeds)
- Coriander leaf - 1 Piece (cut)
- salt - 1 piece (to taste)
- vegetable oil - 2 teaspoons
- Maida - 3 Art. spoon (mix in a paste with 3 tablespoons water)
- bread - 2 pieces (slices)
Some ingredients: First we need breadcrumbs. Fry the pieces of bread. We cut bread slices with a blender. Pour out 3 tablespoons Maida. Add approximately the same amount of water. Stir well to form a thick paste. We make small patties and place them in a paste. Lubricate from both sides. We dip in the bread crumbs. It is necessary to completely cover the cutlet with bread. Repeat the same with all the other cutlets. Fry in large quantities of oil until golden brown. Ready cutlets: Dry on a paper towel and immediately serve. You can pour ketchup.
Servings: 1-2