Rice with green peas and almonds

Water with salt and turmeric bring to a boil. At this time, on a hot oil in a frying pan. Ingredients:

• Rice - 180 Grams (long-grain)
• Turmeric - 1/4 Teaspoons
• Cinnamon - 1/4 Teaspoons
• Carnation - 6 pieces
• Almonds - 40 Grams
• Canned green peas - 200 Grams
• Salt, pepper - - To taste

Instructions

Water with salt and turmeric bring to a boil. At this time, on hot oil in a frying pan, fry cinnamon, cloves and almonds (pre-grind almonds in a blender) until the almonds are golden brown. Rice add to the skillet and fry it for about two minutes on low heat. Next, add rice to boiling water with turmeric. Pour the contents of the pan and increase the heat to a strong one. Then immediately reduce the heat to a low and cover with a lid. Cook the rice without stirring for 15-20 minutes until all the water has absorbed. After 10 minutes, open the lid and pour peas. Then mix everything thoroughly, cover again and turn off the fire. Give the rice to brew for 5-7 minutes. Then you can serve to the table.

Servings: 3-4