- Fillet of anchovies in oil - 250 Grams
- Tomatoes - 4 Pieces
- Bread - 6-8 Slices
- Garlic - 1 Tooth
- A bunch of cilantro - 1 Piece
- Olive oil - 2 items. spoons
- Cheese creamy - 50 Grams
Recipe for toasts with anchovies: 1. Sliced bread in a frying pan with a small amount of butter. Fry from both sides until a crust is formed. Each garlic on both sides rubbed with garlic. 2. Cut the tomatoes into small cubes. We put tomato cubes on round toasts, with a small amount of greens on top (I have coriander, but it can be safely changed to basil or something else), anchovies and cream cheese. Croutons with anchovies are ready! :)
Servings: 3-4