Rice with spinach

Green rice There are no recipes for rice dishes from different peoples! Uzbek pilaf, Italian risotto, Japanese sushi, our porridge. Even the name of these dishes shows that the geography of rice consumption is unusually wide. This is not surprising, because rice is one of the most common cereals, possessing many useful properties and neutral taste, which is combined with a huge number of different products. Therefore, it is so often used as a side dish along with potatoes, pasta, cereals and vegetables. But simply boiled rice - it's not particularly tasty, and it does not look too impressive, so it does not stimulate the appetite. There are many ways to diversify the rice garnish by adding spices, chopped vegetables, and we suggest you cook green rice. This is not a special kind of green rice, but a very delicious side dish for meat or fish, cooked with spinach. This Persian relative of our quinoa will give your garnish not only an unusual look, taste and color, but also make you look at a completely new dish, surprise the guests, please the fans of a healthy lifestyle and lovers of diets.

Green rice There are no recipes for rice dishes from different peoples! Uzbek pilaf, Italian risotto, Japanese sushi, our porridge. Even the name of these dishes shows that the geography of rice consumption is unusually wide. This is not surprising, because rice is one of the most common cereals, possessing many useful properties and neutral taste, which is combined with a huge number of different products. Therefore, it is so often used as a side dish along with potatoes, pasta, cereals and vegetables. But simply boiled rice - it's not particularly tasty, and it does not look too impressive, so it does not stimulate the appetite. There are many ways to diversify the rice garnish by adding spices, chopped vegetables, and we suggest you cook green rice. This is not a special kind of green rice, but a very delicious side dish for meat or fish, cooked with spinach. This Persian relative of our quinoa will give your garnish not only an unusual look, taste and color, but also make you look at a completely new dish, surprise the guests, please the fans of a healthy lifestyle and lovers of diets.

Ingredients: Instructions