- Spinach - 1 piece (packing 400g)
- Potatoes - 3 pieces
- Adyghe cheese - 200 Grams
- Butter - 50 Grams (for roasting)
- Flour - 2 Cups
- Water - 0.5 cups
- Milk or kefir - 1/3 Glass
- Sour cream - - To taste
- Spices - - To taste (ground black and red peppers, asafoetida, Provence herbs, salt)
In a deep bowl, mix all the ingredients for the dough: kefir or milk, flour and water. Knead the dough. In a skillet with butter and spices fry until ready to spinach. Potatoes and cheese rubbed on a large grater and mixed with spinach. Roll out the dough and form flat cakes. In the center of each cake we put on a spoonful of filling and staple with one stitch in the center. From two sides we mold corners. Then connect the corners in pairs. Next, the mantles are placed in the mantyshnitsu or steamer, cook for 30 minutes and serve it to the table.
Servings: 3-4