Soup "Minstra Tricolore"

Soup with diced dumplings "Minestra Tricolore" is an unusual soup made from Italian cuisine with colorful cubes, delicate and very light. Cubes for this soup are prepared on the basis of manga and cheese with the addition of fillers, such as tomato paste and spinach. Semolina should be used fine, and if large, then grind in a coffee grinder. The soup should be prepared for the exact number of portions, since the cubes will lose a little color when reheated, but they are perfectly stored frozen, so if this amount turns out to be a lot of residue, just freeze until the next time. As a basis for soup, you can use any broth: vegetable, meat or chicken.

Soup with diced dumplings "Minestra Tricolore" is an unusual soup made from Italian cuisine with colorful cubes, delicate and very light. Cubes for this soup are prepared on the basis of manga and cheese with the addition of fillers, such as tomato paste and spinach. Semolina should be used fine, and if large, then grind in a coffee grinder. The soup should be prepared for the exact number of portions, since the cubes will lose a little color when reheated, but they are perfectly stored frozen, so if this amount turns out to be a lot of residue, just freeze until the next time. As a basis for soup, you can use any broth: vegetable, meat or chicken.

Ingredients:

• Cheese hard 80 g
• Butter 60 g
• Groats manna 120 g
• Eggs of chicken 4 pcs.
• Broth chicken 2.5 l
• Spinach frozen 50g
• Tomato paste 1 tbsp. l.

Instructions

• Step 1 For soup, we need a ready broth (I have chicken), semolina, butter, hard cheese, eggs, spinach and tomato paste.
• Step 2 Add the eggs to the soft oil.
• Step 3 Whip the mixture with whisk.
• Step 4 Add the grated cheese and semolina.
• Step 5 Beat with a blender. We will get a thick dough.
• Step 6 Leave one third of the dough and divide the other two in half: add tomato paste to another spinach in one.
• Step 7 Mold out the form with baking paper and lay out all 3 masses. The dough layer is about 1 cm. The mass is allowed to grind in the oven at 180 ° C - it will take about 10 minutes.
• Step 8 Then cool and cut into cubes 1x1 cm.
• Step 9 Bring the broth to a boil, dip the cubes into it and cook for 5 minutes. The soup should be given a little more and poured over the plates. Bon Appetit!