Cottage cheese cake with polenta

Spinach thoroughly rinse and put in a hot frying pan. Cooking spinach, stirring, n Ingredients:

• Spinach - 250 Grams
• Cottage cheese soft - 250 Grams
• Eggs - 2 pieces
• Polenta - 4 Art. spoons
• Salt - - To taste

Instructions

Spinach thoroughly rinse and put in a hot frying pan. We prepare the spinach, stirring, a couple of minutes - it should significantly decrease in volume. Mix spinach, eggs and polenta. We mix it well. Add cottage cheese and salt, stir and leave for 15 minutes (if in a hurry - you can not wait 15 minutes and cook immediately). Bake for 25-30 minutes at 180 degrees. We cut the prepared cake and serve it hot.

Servings: 3-4