- cabbage - 1 Kilogram
- fruit vinegar - 1 1/4 Cups
- water - 2 1/2 cups
- sugar - 100 Grams
- pepper - 10 pieces (peas)
- bay leaf - 1 piece
- salt - 30 Grams
- coriander - 5 grams (seeds)
- cumin - 5 Grams (seeds)
- pepper spicy - - To taste
Cabbage is washed, all leaves are removed, which do not reach the "condition" (if any). After preparation, it is shredded and mixed with half of the harvested salt. Lightly rub it with your hands, wring out and transfer to a jar. Fill the container with a cooled marinade and tie it with parchment paper. Put a jar of cabbage in a cool and dry place. To make a marinade, you will need: a clean pan or another container filled with vinegar, water, add sugar, salt, bay leaf and sweet pepper. All the components are brought to a boil, and then they are allowed to cool.
Servings: 6