Bread with red wine

Finely chop fresh rosemary. Mix wine with warm water, here we dissolve dry Ingredients:

• Flour - 3 Cups
• Salt - 1.5 teaspoons
• Rosemary (finely chopped) - 2 Art. spoons
• Black pepper - 1 teaspoon
• Yeast dry - 1/2 teaspoonfuls
• Warm water - 1 glass
• Red Wine - 1/4 Cups

Instructions

Finely chop fresh rosemary. Mix the wine with warm water, here we dissolve dry yeast. Sift in a bowl of all dry ingredients, there add a liquid mixture. Quickly mix a very loose dough. Cover it with a towel - and leave for a day in a warm place. After a day, it is necessary to again dough the dough on the surface covered with flour, then leave another 2 hours under the towel. We give the test the shape of bread. Bake in the oven at 200 degrees to a golden crust - about 40-45 minutes. The bread is ready!

Servings: 4