Baked chicken

Baked chicken with apples You can cook a huge variety of wonderful dishes from poultry meat. And not only dietary. From one cut chicken carcass you can make salad, cutlets and cook boiled broth. In many families, it is enough for a whole week, especially if the whole family gathers at the table only during dinner. But on weekends and holidays it is not customary to save: when all the households are assembled or guests are expected to arrive, the most delicious and hearty dishes are served on the table. In this case, the recipe for a baked chicken with garlic and mustard will be very handy. After all, according to our traditions, the whole prepared whole body means the unity and cohesion of the family. Some housewives do not dare to undertake the preparation of such dishes, considering them difficult and time consuming. In fact, even an inexperienced cook will be able to cope with the preparation of the baked chicken, especially if the whole process is described in great detail, and each stage is displayed in photographs. Instead of fresh garlic, you can use baked, pre-turning it into a gruel - the taste will turn out to be more gentle. And those who love more sharply, can grease the carcass with melted butter and sprinkle with paprika.

Baked chicken with apples You can cook a huge variety of wonderful dishes from poultry meat. And not only dietary. From one cut chicken carcass you can make salad, cutlets and cook boiled broth. In many families, it is enough for a whole week, especially if the whole family gathers at the table only during dinner. But on weekends and holidays it is not customary to save: when all the households are assembled or guests are expected to arrive, the most delicious and hearty dishes are served on the table. In this case, the recipe for a baked chicken with garlic and mustard will be very handy. After all, according to our traditions, the whole prepared whole body means the unity and cohesion of the family. Some housewives do not dare to undertake the preparation of such dishes, considering them difficult and time consuming. In fact, even an inexperienced cook will be able to cope with the preparation of the baked chicken, especially if the whole process is described in great detail, and each stage is displayed in photographs. Instead of fresh garlic, you can use baked, pre-turning it into a gruel - the taste will turn out to be more gentle. And those who love more sharply, can grease the carcass with melted butter and sprinkle with paprika.

Ingredients:

• Chicken 1700 g
• Garlic 3 denticles
• Apple 2 pcs.
• Mustard 3 tsp.
• Pepper black ground 4 pinch
• Salt 4 pinch

Instructions

• Step 1 To prepare the dish, you need a whole chicken weighing up to 2 kg, garlic, mustard, 2 small sweet and sour apples, salt and black ground pepper.
• Step 2 Wash the apples, remove the core and cut into cubes.
• Step 3 It is good to wash the chicken, dry it, and then rub it well with salt, pepper, squeezed through the press with garlic and mustard. Grate chicken with spices from all sides and inside.
• Step 4 Put the apples inside the chicken and tightly tie her legs with a thread.
• Step 5 Place the chicken in the culinary sleeve and place it in a preheated oven for 180-90 ° C for 70-90 minutes. Then the sleeve is opened and fry the chicken for another 10-15 minutes to a crusty crust.
• Step 6 With the finished chicken remove the thread and you can serve with your favorite side dish.