Rolls with cheese and bacon

Put 125 g of bacon slices in a hot pan without fat, fry until brown. Ingredients:

• puff pastry - 1 Piece
• egg yolk - 1 Piece
• bacon pieces - 125 Grams
• cheese - 125 Grams
• salt, pepper - - To taste
• vinegar - 1 st. a spoon

Instructions

Put 125 grams of bacon slices into a hot frying pan without fat, fry until brown. Remove from heat and add a tablespoon of vinegar, mix. Roll out the puff pastry. Cut into a large rectangle. Grate 125 g of cheese on the dough, sprinkle with pepper. Put the bacon on top. And roll the dough tight enough to form a large roll. Glue the edge Lubricate the entire surface with the egg yolk. Then put the roll in the freezer for 30 minutes, Preheat the oven to 220 ° C. After 30 minutes, take out the roll and cut into slices about 0.5 cm thick, and lay it on the baking sheet not too close to each other. Then put immediately in the oven and bake until golden brown (about 15 minutes). Serve hot or warm, if possible.

Servings: 30