- Cabbage - 1 Kilogram
- Minced meat - 0.5 Kilogram
- Onion - 1-2 pieces
- Carrots - 1-2 pieces
- Salt - 1 Teaspoon (to taste)
- Black ground pepper - 2-3 Pinch
- Vegetable oil - 50 milliliters
- Water - 0.5 cups
- Tomato paste - 1 st. spoon (if desired ... can be replaced with ketchup)
A very simple recipe for lovers of stewed cabbage. This recipe is useful to those who have a multicrew in the kitchen, and who does not know how to cook a favorite dish in it. Ways to cook cabbage is very much, because it enjoys well-deserved popularity. And I will share my favorite way. It is prepared very simply - thanks to the multivark. So, how to cook cabbage with minced meat in a multivark: 1. Turn the multivarker into the "baking" mode and fry the minced meat in vegetable oil for about 15 minutes. 2. Clean the carrots and onions. Finely chop the onions, and carrots three on a large grater. 3. We send onions and carrots to stuffing, stir and fry for another 10-15 minutes. 4. Cabbage shred and send to the company for minced meat with onions and carrots. 5. Solim, pepper, mix. 6. Pour the water and close the lid. 7. Set the mode "baking" for 30 minutes. During cooking in this mode, you can mix cabbage a couple of times. If at the end of cooking in cabbage a lot of juice, and you do not like it - evaporate it in the "baking" mode. Good luck! Bon Appetit! ;)
Servings: 6-8