Indian Grilled Chicken

In a bowl, pour 4 cups of 2% milk. Add the yogurt. Mix. add a couple of spoons of special Ingredients: Instructions

In a bowl, pour 4 cups of 2% milk. Add the yogurt. Mix. add a couple spoonfuls of spices to garam masala. Salt, pepper and mix thoroughly. Drown the chicken legs in the marinade. Put it in the refrigerator for the night. Grill until ready.

Servings: 6