Hot rolls in batter

Rolls "Assorted" in battered For the first time rolls were cooked in the United States of America, the Japanese chef Ichiro Machota, who once decided to diversify their recipes in cooking and came up with a Japanese dish for the American people. And now not only in America, but also we are preparing this magnificent dish. Hot rolls in batter are like a lot, and, moreover, you can create your own stuffing with your favorite products. As an ornament, you can use sesame, poppy, caviar - anything you want. The taste of home rolls in batter is obtained with a thin zest!

Rolls "Assorted" in battered For the first time rolls were cooked in the United States of America, the Japanese chef Ichiro Machota, who once decided to diversify their recipes in cooking and came up with a Japanese dish for the American people. And now not only in America, but also we are preparing this magnificent dish. Hot rolls in batter are like a lot, and, moreover, you can create your own stuffing with your favorite products. As an ornament, you can use sesame, poppy, caviar - anything you want. The taste of home rolls in batter is obtained with a thin zest!

Ingredients:

• Wasabi 3 tbsp. l.
• Seaweed nori 24 pcs.
• Round-grain rice 800 g
• Water 1 l
• Soy sauce 30 ml
• Crab sticks 200g
• Shrimp frozen peeled 80 g
• Trout slightly salted 500 g
• Carrots in Korean 100 g
• Pepper sweet 1 pc.
• Pickled cucumbers 8 pcs.
• Cream cheese 180 g
• Mayonnaise 2 tbsp. l.
• Flour, wheat 90 g
• Eggs chicken 1 pc.
• Breadcrumbs 30 g
• Water 100 ml

Instructions

• Step 1 Prepare all the ingredients: rice, shrimp, Korean carrots, cut into cubes: cucumbers, cheese, crab sticks, trout, pepper.
• Step 2 Prepare the rice: rinse thoroughly in cold water, then pour cold water in a 1: 1 ratio.
• Step 3 Cook for 25-30 minutes, then the rice should be slightly cooled.
• Step 4 We start making rolls. To start on the mat (you need to wrap it in a food film) put a sheet of nori, cut in half.
• Step 5 Put the rice on the sheet, press it with your hands.
• Step 6 Next, lay out the carrot, cucumber, pepper. This is one of the options for the filling - the combination of the rest of your choice.
• Step 7 We close our roll neatly and tightly.
• Step 8 Here's the sausage we got.
• Step 9 For the batter, take the egg, salt, flour, water and breadcrumbs.
• Step 10 Mix everything with a whisk in a small bowl.
• Step 11 Cut the sausage in half and dip it into the batter.
• Step 12 Then we roll in the breadcrumbs.
• Step 13 Fry in a pan (or can be in a saucepan in boiling oil, to whom it is more convenient) to a golden crust on all sides. We cut into 6 or 8 pieces and serve with soy sauce, wasabi and marinated ginger!