- Potatoes - 4 Pieces (medium)
- White cabbage - 1/2 Pieces (small head)
- Carrot - 1 piece
- Tomatoes - 2 Pieces
- Broccoli - 200 Grams
- Sweet pepper - 1 piece
- Adyghe cheese - 200 Grams
- Sour Cream - 0,5 Cups
- Spices - - To taste (ginger, curry, garam masala, pepper, asafoetida)
- Fresh greens - - To taste
- Oil - - To taste (for roasting)
First chop the cabbage and fry it in a pan until golden brown. Then in a different skillet in oil, lightly brown the curry. Then add curry to a large grater carrot. When carrots are semi-prepared, add large chopped tomatoes and peppers. Stir everything and add the broccoli. Lightly strengthen the fire, fry, constantly stirring. At this time, in a baking dish, oiled, we put the diced potatoes and cheese. Bake ingredients until golden brown at 180 degrees. When all the ingredients are ready, mix them in a saucepan, add seasonings and mix thoroughly. Then add the sour cream, again we mix everything thoroughly. Top with sprinkled with herbs and simmer on medium heat for about 5 minutes.
Servings: 5-7