- red beans - 250 Grams (canned)
- champignons - 250 Grams (canned)
- red bell pepper - 1/2 Pieces
- tomato - 1 piece
- red onion - 1 piece
- bunch of cilantro - 1/2 Pieces
- garlic - 1 tooth
- a handful of walnuts - 1 piece
- olive oil - - To taste
For the first time, I saw the recipe for salad "Sotny" on TV, when I watched the program "Culinary Duel" on NTV. Salad immediately interested me in the simplicity of cooking - to prepare a salad "Sour", literally ten minutes. A salad, according to the leading, it turns out really tasty and satisfying. I decided to try it - and it was that rare case when a dish prepared on the basis of a culinary program turned out to be really tasty :) Since then, Salad "Sour" is a regular dish on our everyday table. When there is no time to cook - I slice this salad, and everyone remains full and satisfied. So, I tell you how to prepare a salad "Sour": 1. Cut into cubes Bulgarian pepper, tomatoes and red onion. Cut the mushrooms into slices. 2. Add the minced garlic, beans and coriander to the vegetables. Solim, pepper to taste. 3. Season the salad with olive oil and sprinkle with chopped walnuts. Actually, that's all! Salad "hearty" can be served to the table immediately. Bon Appetit.
Servings: 2